Cyndi made this salad for our family reunion at Paradise, it was so delicious we had to have the recipe!
Thai Style Peanut Quinoa Salad, Cyndi Hampton
1 cup red quinoa, rinsed and drained, cook with 2 cups of boiling water, simmer for 20 minutes, set a side
Vegetables, can use whatever you like, here are a few suggestions:
Red, yellow and orange peppers, diced
8 green onions, sliced
¼ to ½ of a red cabbage, thinly sliced, diced
1 bag of shredded carrots OR 4 carrots grated
1 bag frozen edamame, rinsed with warm water
Other thoughts- spinach, romaine lettuce, celery, cucumber
Dressing
⅔ cup lime juice
½ cup peanut butter
4 tablespoons maple syrup
1 tablespoon fresh ginger, grated
½ to 1 teaspoon red pepper flakes
Garnish
Mango, cubed
Peanuts
Cilantro, chopped
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