Spring Rolls with Orange Sweet-and Sour Sauce

Spring Rolls with Orange Sweet-and-Sour Sauce

Rice papers

Vegetables of your choice sliced very thin, including red peppers, green onion, cucumber, celery, grated carrots, springs of cilantro, slices of avocado, lettuce, etc.

Dip rice papers in hot water for 5 seconds, lay out on a plate. Lay vegetables on one end of paper, roll ½ way, turn in ends and roll completely up. Serve with brown jasmine rice and orange sweet and sour sauce. 

Here is a great tutorial on wrapping spring rolls.

Orange Sweet-and-Sour Sauce

Zest from 2 oranges

1 cup fresh orange juice

¼ cup cider vinegar

1/8 cup white vinegar or rice vinegar

2 tablespoons maple syrup (more to taste)

¼ teaspoon soy sauce

½ teaspoon grated fresh ginger

¼ teaspoon Sriracha sauce (more to taste)

2 tablespoons corn starch

Mix all ingredients in a small saucepan and bring to a boil, cooking for an additional 1-2 minutes. Serve with spring rolls and brown jasmine rice. (Goes well with slices of rotisserie chicken too). Sauce can be served sauce hot or cold.

picture credit: White On Rice Couple