The texture to this bread is the closest I've found to a "normal" quick bread while still remaining gluten & dairy free as well as using a natural sweetener.2 1/2 cups almond flour
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon salt
1 teaspoon baking soda
1/3 cup corn starch, if gluten free use arrowroot starch
3 eggs
1/4 cup almond milk
1/2 cup honey
3 ripe bananas, mashed
1 teaspoon vanilla
Preheat oven to 350 degrees. Spray or butter a large bread loaf pan. In a large bowl mix all dry ingredients with a whisk. In a medium sized bowl place bananas, mash, then add remaining wet ingredients and whisk together. Pour wet into dry and mix until combined. Bake for 1 hour. Cool for 15 minutes and remove from pan.
Picture and recipe adapted from Live Simply
